About Mash Catering

Having met in the hospitality industry, James and Kate decided to combine their individual and broad range of skills to provide a full dining experience.

James has previously worked as a chef at Claridges and aboard the QEII and also works as a development chef for many high street food retailers either improving or creating new dishes for clients such as Marks & Spencer, Waitrose, Epicure and Menier Chocolate.

His work within the retail food industry and travelling across the world for his development work, means James creates innovative and fresh dishes with great depth of taste that make Mash what it is – a fantastic eating experience.

Kate has a wealth of experience from sales to customer relations gathered from working at country house hotels, pubs and race-day hospitality. Her friendly and positive approach, allows her to assess each customer’s needs translating them into tangible ideas, and creating the perfect dining experience.

[Christmas 2013 was very cold and wet. My family and I were locked up in our house in Buckinghamshire and our saving grace was Mash & Co who prepared breakfast, lunch and dinner for us every day over the holidays. But beware, the food was so delicious that I put on 7 lbs. Seriously though, Mash & Co is the best.
Sharon Osbourne]