BBQ Menu

Angus beef burgers topped with blue gorgonzola, crisp pancetta, vine ripened tomato Relish, & wild seasoned rocket

Pulled Lebanese spiced Lamb, with sour cream, lemon, mint & Thyme honey

Prime Cumberland pork sausages with a shallot & sage jam, topped with a spiced cider & apple sauce

Hot cured Beetroot & fennel seed Salmon with crème fraîche & chives

Skewered Black Tiger Prawns infused with chilli, salt, Turmeric & lime

Whole French Camembert De Normandy baked on the BBQ, with pickled wallies

Open field mushrooms stuffed with a black olive tapenade, & shaved pecorino

Dressed Linguini with Pumpkin seeds & Basil Pesto & Wood Smoked Vine Tomatoes

Steamed English Asparagus, Feta and Spinach with a salsa verde oil

Vine ripened Tomatoes with Garlic, Sea Salt & Virgin Olive Oil

Classic Slaw with Toasted Fennel Seeds & Emmental Cheese

Green Salad of Mixed Leaves, Steamed Asparagus & Pecorino

New Orleans Slaw with Buttermilk, Toasted Pecans & Maple Syrup


Slow Cooked Roasted Local Hog, served in a Crusty Roll with Sage & Onion Stuffing, Crisp Crackling & a Pear & Cider Chutney

Spit Roasted Lebanese Spiced Lamb with Sour Cream, Lemon, Mint & Thyme Honey, wrapped in a Charred Flat Bread (locally sourced when in season)

Spit Roasted Rolled Rib of Beef, Seasoned with Rosemary, Thyme & Taylor’s Mustard, served in a Crusty Roll with a Red Onion Jam