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Buffet Menu

Buffets

Hand Carved Rare Roast Sirloin of Beef with Creamed Horseradish & Taylor’s Mustard

Hand Carved Suffolk Cured Ham with Fresh Pickles

Hand Carved Beetroot & Fennel seed Salmon with a Dill & Lemon Soured Cream

Bang Bang Chicken Salad with Coconut & Lime & an Asian Pesto

Green Thai Monkfish & Tiger Prawn Curry

Braised Leek & Goats Cheese Pie with Bitter Greens

Roasted New Potato Salad with Sweet Red Onions & Mustard Seeds

Green Salad of Mixed Leaves, Steamed Asparagus & Pecorino

Artichoke, Green Beans & Black Olive Salad with Caper Beans & a Lemon Dressing

Celeriac & Courgette Slaw

New Orleans Slaw with Buttermilk, Toasted Pecans & Maple Syrup